CHOU CHOU FRENCH BISTRO Online Ordering Menu

400 DEWEY BLVD
SAN FRANCISCO, CA 94116

4:00 PM - 9:30 PM

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STARTERS

Mushroom Ravioli

Mushroom ravioli in truffle cream sauce.

Mixed Greens Salad (Salade Compose)

Wild baby filed greens, cherry tomatoes, goat cheese, fresh figs, pistachios, shallot vinaigrette.

Beet Salad (Salade de Betteraves)

Roasted fresh beets, arugula, toasted almonds, dried currants, goat cheese, strawberry vinaigrette.

Ahi tuna crusted with fresh thyme & peppercorn, thinly sliced, baby arugula, shaved Reggiano Parmigiana cheese, reduction of Modena balsamic vinegar & truffle oil.

Steamed Mussels

Mussels, shallots, garlic & parsley, light cream, white wine broth.

Mushroom Ravioli Entree

Charcuterie Platter

Vegan Carrot Soup

Small Mussels White Wine

Fresh Mozarella

ENTRÉES

Duck Wellington

Seared prawns & asparagus, mashed potatoes, Pastis flambé (Licorice Liquor).

Beef Bourguignon

Prime short ribs, Burgundy wine, mushrooms, bacon, pearl onions, baby carrots, mashed potatoes.

Grilled pork chop, haricot vert with toasted almonds & pommes frites, mustard sauce.

Grilled Angus 14 oz. New York steak prime, asparagus, mushrooms, homemade potatoes, Madeira wine sauce.

Rack of lamb, asparagus, mushrooms, sweet potato purée, Madeira wine sauce.

Grass-fed 8 oz. filet mignon with potatoes, asparagus, squash, green peppercorn sauce.

Wild salmon, asparagus, squash, sweet potato purée, lemon caper sauce.

The Classic Burger

Fresh & juicy 10 oz. ground sirloin beef Angus burger, caramelized onions, tomato, pommes frites, aioli.

Marinara Child pasta

Child Parmigianino Pasta

Kids Plain Pasta With Chicken

Mussels Entree White Wine

HOMEMADE FRESH PASTA

Seafood Spagetti

Chicken Fettuccine

SIDES

Truffle Mashed Potatoes

Fries in white truffle oil, Reggiano Parmigiana cheese, parsley.

Sautéed baby string beans with toasted almonds.

Sautéed asparagus with shallots, garlic.

Classic French Fries

SMALL MIX GREENS

DESSERT

Vanilla Crème Brulée

Chocolate trilogy

Rich chocolate cake layered with dark chocoate, milk chocolate and white chocolate mousse finished with dark chocolate curls

Nutella Cheesecake

Chocolate cake base layered with milk chocolate and white chocolate mousse covered in handcrafted chocolate ganache drizzled with white chocolate

Peanut butter explosion

A combination of fudge brownies velvety smooth peanut butter mousse and chocolate cake topped with brownie chunks and peanut butter chips

Raspberry Lemon drop

Yellow sponged cake layered with lemon mousse and thick raspberry preserves, finished with a bright lemon glaze and mini white chocolate curls

New York Cheesecake

White wine Bottle

Bourgogne Blanc Chardo Bouchard

Paris Valley Road

Chablis Domaine Bourgogne

Meursault Bouchard Aine

Legende sauv Blanc

La Rose Du Pins

Barone Pinot Grigio

Riesling Riefle

Viogner De Chansac

Vouvray J Moreau

SB The Crossings

Red wine Bottle

Chateau Larroque

Merlot Anne De Joyeuse

Canon- Fronsac, Chateau Junayme Cuvee

Saint- Emilion Grand Cru, Puy- Blanquet

Pomerol, Chateau Clos De Salles Half Bottle

Pomerol, Chateau Bonalgue

The Altruist, Markham Vineyards

Trifecta, Beaucanon Cab Sav

Margaux Ch La Gurgue

Malbec Paul Mas

Eco Terreno Cab Sauv

Argyle Pinot Noir

Pessac Lamartique

Bourgogne, Bouchard Aine

Moulin A Vent Domaine Du Gueret

Cotes Du Rhone Louis Bernard

Jeriko Pinot Noir

Vacqueyras Murailles

Chante Cigale Full

St Estephe Moulin Delille Half

Original Malbec Anne Joyeuse

5russian Pinot Noir

Nuits St Georges Charbonnieres PN

COOL DRINKS

Add-ons

SANDWICHES

New York steak, caramelized onions, Swiss-cheddar, mushrooms, creamy horseradish.

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